Easy Hearty Beef & Capsicum Goulash
with Rapid Rice & Sour Cream
No matter the weather, a hearty goulash with spiced beef and veggies will go down a treat. Enjoy it with fluffy rice to soak up all the sauce and a dollop of sour cream on top to give it those cooler tones. It’s a warm, comforting hug in a bowl!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1
capsicum
2 clove
garlic
1 packet
beef strips
1 packet
Soffritto Mix
1 packet
tomato paste
1 bag
baby spinach leaves
1 sachet
beef-style stock powder
1 packet
sour cream
(Contains Milk; )
1 sachet
Aussie Spice Blend
Not included in your delivery
olive oil
¾ cup
water
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, thinly slice capsicum. Finely chop garlic. Discard any liquid from beef strips packaging. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips with a pinch of salt and pepper in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook capsicum and soffritto mix until tender, 5-6 minutes. Add garlic, tomato paste and Aussie spice blend, and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add baby spinach leaves, beef-style stock powder, the water and brown sugar, and simmer until slightly reduced, 1-2 minutes. Remove pan from heat and stir through beef.
• Divide rapid rice between bowls. Top with beef and capsicum goulash. • Dollop over sour cream. Enjoy!