Mexican Chicken & Cheesy Corn Chip Crunch Bowl

Name: Mexican Chicken & Cheesy Corn Chip Crunch Bowl with Avocado & Roast Tomato Salsa
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 avocado; 1 cucumber; 1 head cos lettuce; 1 packet Diced Chicken; 1 sachet Mexican Fiesta spice blend; 1 tsp honey; drizzle white wine vinegar; 1 packet Corn Chips; 1 packet roasted tomato salsa; 1 packet mayonnaise; 1 packet coriander; 1 packet Cheddar cheese

with Avocado & Roast Tomato Salsa

Get up to $175 off

Who needs takeout when you can whip up this fiesta in a bowl right at home? Juicy Mexican-spiced chicken teams up with crunchy corn chips for the ultimate texture combo, while creamy avocado and zesty roast tomato salsa bring the flavour party. It’s everything you love about Mexican cuisine, reimagined for your dinner table—no delivery fee required!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

•Spicy

Allergens:

Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

avocado

cucumber

1 head

cos lettuce

1 packet

Diced Chicken

1 sachet

Mexican Fiesta spice blend

1 packet

Corn Chips

(May be present Milk, Sesame, Soy. )

1 packet

roasted tomato salsa

1 packet

mayonnaise

(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

coriander

1 packet

Cheddar cheese

(Contains Milk; )

Not included in your delivery

olive oil

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2540 kJ

Calories607 kcal

Fat38.4 g

of which saturates5.6 g

Carbohydrate26 g

of which sugars8.9 g

Dietary Fibre9.2 g

Protein39 g

Sodium1009 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. Roughly chop cos lettuce. • In a medium bowl, combine diced chicken, Mexican Fiesta spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, add honey and toss to coat.

• In a large bowl, combine cos lettuce, avocado, cucumber, a drizzle of white wine vinegar and a drizzle of olive oil. Sprinkle with shredded Cheddar cheese and toss to combine. Season to taste.

• Divide cos salad between bowls and crumble over corn chips. • Top with Mexican chicken and dollop over roast tomato salsa. • Drizzle with mayonnaise to serve. Tear over coriander. Enjoy!