Hawker-Style Beef & Veggie Udon Noodles

Name: Hawker-Style Beef & Veggie Udon Noodles with Broccoli & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Singaporean
Ingredients: olive oil; 1 carrot; 1 packet broccoli florets; ½ Onion; 2 clove garlic; 1 packet udon noodles; 1 packet beef mince; 1 sachet curry powder; 1 packet oyster sauce; 1 tbs brown sugar; 1 tsp vinegar (rice wine or white wine); 1 tbs soy sauce; 1 sprig spring onion

with Broccoli & Spring Onion

Get up to $175 off

You won’t miss an ounce of flavour when you toss everything into one bowl. It’s a guarantee to taste all the goodies in this bowl in one bite, with a bunch of udon noodles to tangle up the veggies and flavourful beef mince. Grab a fork, you don’t want to miss out.

Tags:

Over 30g protein

Allergens:

Gluten

•Mollusc

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

broccoli florets

Onion

2 clove

garlic

1 packet

udon noodles

(Contains Gluten; )

1 packet

beef mince

1 sachet

curry powder

1 packet

oyster sauce

(Contains Mollusc; )

1 sprig

spring onion

Not included in your delivery

olive oil

1 tbs

brown sugar

1 tsp

vinegar (rice wine or white wine)

1 tbs

soy sauce

(Contains Gluten, Soy; )

Nutrition Values

Energy (kJ)2934 kJ

Fat27.9 g

of which saturates10.8 g

Carbohydrate59 g

of which sugars11.8 g

Dietary Fibre10.3 g

Protein44.4 g

Sodium1523 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. • Thinly slice carrot into half-moons. Cut any larger broccoli florets in half. Slice onion (see ingredients) into wedges. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli, carrot and onion, tossing, until tender, 6-8 minutes. Transfer to a plate.

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Return the pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and curry powder, and cook until fragrant, 1 minute. • Return veggies to pan then add noodles, oyster sauce, the brown sugar, vinegar and soy sauce and cook, tossing occasionally, until combined, 1-2 minutes. Season to taste.

• Divide hawker-style pork and veggie udon noodles between bowls. • Garnish with spring onion to serve. Enjoy!