Enjoy
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Totara Tasty Cheddar
(Contains Milk; )
1 packet
croissants
(Contains Gluten, Milk, Soy; May be present Egg, Tree Nuts, Peanut, Sesame, Sulphites. )
1 packet
Sliced Ham
1 packet
Dijon mustard
Preheat oven to 220°C/200°C fan-forced. Thinly slice vintage five forks cheese. Cut croissants horizontally.
Place croissant bases on lined oven tray. Spread with Dijon mustard and top with double smoked leg ham and cheese. Top with croissant tops. Bake until golden and cheese is melted, 5-8 mins.
Divide ham and cheese croissants between plates.
FRESH TIP: Add a fried egg to your croissant to serve for some extra protein.