Grilled Pork Sausage & Creamy Potatoes
with Broccoli Salad & Charred Onion
Sausages on a barbecue? If that’s not a match made in heaven, we don’t know what is! Perfectly grilled pork sausage is paired with sweet, slightly crispy charred onions, creating a delicious blend of savoury and caramelised notes. Served hot off the grill, it’s an effortless crowd-pleaser that’s ideal for backyard gatherings and summer cookouts. No BBQ? No worries! Just follow the stovetop and oven method.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
Chicken-Style Stock Powder
1 packet
broccoli florets
½
Onion
1 packet
herbed pork sausages
(Contains Gluten, Sulphites; )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Cut potato into bite-size chunks. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan. • Add chicken-style stock powder and toss to combine. Set aside to cool slightly.
• Meanwhile, cut any larger broccoli florets in half. In a medium bowl, combine broccoli, a drizzle of olive oil and a pinch of salt and pepper. • Thinly slice onion (see ingredients). In another medium bowl, combine onion, a drizzle of olive oil and a pinch of salt and pepper.
• When BBQ is hot, grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred, 4-5 minutes. • Grill broccoli on flat plate, turning occasionally, until tender, 5-6 minutes.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 4-5 minutes. Transfer to a plate. Return frying pan to high heat with a drizzle of olive oil. Cook broccoli, tossing, until tender, 5-6 minutes.
• Brush herbed pork sausages with olive oil. • Grill sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes.
No BBQ? Preheat oven to 240°C/220°C fan-forced. Place sausages on lined oven tray, drizzle with olive oil and turn to coat. Bake until cooked through, 12-16 minutes.
• Add dill & parsley mayonnaise to potatoes and toss to combine. • In a third medium bowl, combine broccoli, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide grilled pork sausages, creamy potatoes and broccoli salad between plates. • Top sausages with charred onions. Enjoy!