Golden Coconut Veggie Udon Noodles

Name: Golden Coconut Veggie Udon Noodles with Crushed Peanuts & Coriander
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet green beans; ½ packet baby broccoli; 1 carrot; ½ Onion; 1 packet udon noodles; 1 sachet Sweet Soy Seasoning; 1 packet Katsu Paste; 1 packet coconut milk; 1 tsp soy sauce; ¼ cup water; 1 packet Crushed Peanuts; ½ packet coriander

with Crushed Peanuts & Coriander

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Everything is glittering and golden tonight, with ropes of udon noodles coiled in a coconutty broth. It’s brimming with delicious pops of veggies like baby broccoli and carrot. Sprinle over some crushed peanuts to make this dish shine at your table.

This recipe is under 650kcal per serving.

Tags:

Plant Based

•Calorie Smart

•Climate Superstar

Allergens:

Gluten

•Soy

•Gluten(Wheat)

•Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

green beans

½ packet

baby broccoli

carrot

Onion

1 packet

udon noodles

(Contains Gluten; )

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

Katsu Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

coconut milk

1 packet

Crushed Peanuts

(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

½ packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

¼ cup

water

Nutrition Values

Energy (kJ)2308 kJ

Fat33.1 g

of which saturates17.5 g

Carbohydrate66.6 g

of which sugars18.8 g

Protein21.7 g

Sodium1641 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Instructions

PDF

• Boil the kettle. Trim green beans. Slice green beans and baby broccoli (see ingredients) into thirds. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). • Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, baby broccoli, carrot and onion until tender, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.

• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add the udon noodles and stir to combine. Season with pepper.

• Divide golden coconut veggie udon noodles between bowls. • Garnish with crushed peanuts. Tear over coriander (see ingredients). Enjoy!