Glazed Halloumi, Orange & Radish Salad
with Avocado & Balsamic Dressing
A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Avocado
2
Radish
1 sprig
Spring Onion
1
Orange
1 packet
Halloumi
(Contains Milk; )
1 packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 packet
balsamic glaze
(Contains Sulphites; )
1 packet
Mixed Salad Leaves
1 packet
Slivered Almonds
(Contains Almond; )
1 packet
mint
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm-thick slices. In a shallow bowl, add cornflour. Toss halloumi in the cornflour to lightly coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, pick up halloumi using tongs and shake off any excess cornflour. Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat.
• In a medium bowl, combine balsamic glaze, a drizzle of olive oil, a pinch of salt and pepper. • Add orange, radish, spring onion and mixed salad leaves to the bowl. Toss to combine.
• Divide orange and radish salad between bowls. • Top with avocado and glazed halloumi. • Sprinkle over slivered almonds and tear over mint to serve. Enjoy!