Glazed Halloumi, Orange & Radish Salad
with Bacon, Avocado & Balsamic Dressing
A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty glazed halloumi, citrusy orange segments, bacon, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Avocado
2
Radish
1 sprig
Spring Onion
1 packet
Halloumi
(Contains Milk; )
1 packet
balsamic glaze
(Contains Sulphites; )
1 packet
Mixed Salad Leaves
1 packet
Slivered Almonds
(Contains Almond; )
1 packet
Mint
1 packet
diced bacon
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Instructions
• Slice avocado in half, scoop out flesh and thinly slice. Thinly slice radish and spring onion. Roughly chop roasted almonds. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and turn to coat.
• In a medium bowl, combine balsamic & olive oil dressing, a drizzle of olive oil, a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Sprinkle with diced bacon. Toss to combine.
• Divide orange and radish salad between bowls. • Top with avocado and glazed halloumi. Sprinkle over roasted almonds. Tear over mint. Enjoy!