Ginger Beef Strip Rice Bowl
with Pickled Cucumber & Japanese Mayo
Add tons of flavour to your beef strips with a tasty sauce mixture plus loads of veggies, then fill your bowl with a bed of rice, pickled cucumber and a sensational mayo. This is a recipe for a bowl you won't forget.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
cucumber
1
carrot
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 tbs
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
basmati rice
1 packet
ginger paste
1 packet
beef strips
1 bunch
Asian Greens
1 packet
Japanese Dressing
(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish. )
Not included in your delivery
1
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
4 tsp
sesame oil
(Contains Sesame; )
¼ cup
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and set aside. • Meanwhile, thinly slice cucumber into half-moons. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add cucumber to pickling liquid with just enough water to cover cucumber. Stir to coat and set aside.
Little cooks: Take the lead by combining the ingredients for the pickled cucumber!
• Finely chop garlic. Grate courgette and carrot. Roughly chop Asian greens. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.
• Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook ginger paste, garlic and beef strips in batches, tossing, until browned, 1-2 minute. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook courgette, carrot and Asian greens, stirring, until softened, 2 minutes. Add teriyaki sauce mixture and stir until beef is coated, 30 seconds.
• Drain pickled cucumber. Divide basmati rice between bowls. • Top with ginger beef strips, veggies and pickled cucumber. • Garnish with toasted sesame seeds. Top with Japanese mayo to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the sesame seeds!