Garlicky Chicken, Haloumi & Cauliflower Rice
with Apple Salad & Creamy Pesto Dressing
This beaming bowl of goodness is packed with colours and flavours! Herby, garlicky chicken in an onion chutney marinade sits atop a bed of fluffy, carrot-speckled cauliflower rice with a crisp apple salad and a creamy green pesto dressing. We can’t wait to dive in.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 clove
garlic
1
carrot
1 packet
cauliflower rice
1 sachet
Chicken-Style Stock Powder
1 sachet
Garlic & Herb Seasoning
1 packet
chicken breast strips
1 packet
Halloumi
(Contains Milk; )
1 packet
Onion Chutney
(Contains Sulphites; )
1
apple
1 packet
Mixed Salad Leaves
1 packet
Creamy Pesto Dressing
(Contains Soy; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tsp
honey
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate carrot. • Cut haloumi into 1cm-thick slices. • In a large frying pan, heat butter and a drizzle of olive oil over high heat. • Cook garlic until fragrant, 1 minute. • Add cauliflower rice, carrot and chicken-style stock powder and cook, until softened, 2-4 minutes. • Transfer to serving bowls and cover to keep warm.
• Meanwhile, in a large bowl combine garlic & herb seasoning and a drizzle of olive oil. Add chicken breast strips and haloumi, turning to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken and halloumi until charred and cooked through, 3-4 minutes each side. • In the last minute, add onion chutney to pan and turn to coat.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While chicken is cooking, thinly slice red apple into wedges. • In a bowl combine apple, mixed salad leaves, honey, a drizzle of balsamic vinegar and olive oil. • Season to taste.
• Top cauliflower rice with garlicky chicken and haloumi. • Serve with apple salad. • Top with creamy pesto dressing. Enjoy!