Garlic Butter Chicken Po'Boys & Spiced Fries
with Cucumber Salad & Herby Mayo
Let’s go down to the South, specifically Louisiana for their famous Po'Boy sandwiches! But then again, why travel for them when we can bring them straight to your table? Keeping to those Southern styles, add in some chicken and serve with a golden side of fries.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Potato
1 sachet
Garlic & Herb Seasoning
1
cucumber
½
lemon
3 clove
garlic
1 packet
chicken breast
2
brioche hotdog buns
(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries and half the garlic & herb seasoning on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
• Thinly slice cucumber. Zest lemon and slice into wedges. Finely chop garlic. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook chicken steaks with the remaining garlic & herb seasoning and garlic, until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add lemon zest and a squeeze of lemon juice. Toss to combine and season to taste.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.
• In a medium bowl, combine mixed salad leaves, cucumber, a squeeze of lemon juice, a drizzle of olive oil. Season with salt and pepper.
• Slice garlic butter chicken. • Fill brioche rolls with cucumber salad and garlic butter chicken. • Drizzle over dill & parsley mayonnaise. • Divide garlic butter chicken Po'Boys and spiced fries between plates. Enjoy!