Garlic & Ssamjang Pork Lettuce Cups
with Pickled Cucumber & Crushed Peanuts
Tantalizing Asian flavours of garlic, ssamjang paste and oyster sauce overflow in these crisp cos lettuce cups! Juicy pork mince is browned with a medley of spices before layering crunchy peanuts and veggies, bringing you a bite that packs both unbeatable taste and crunch.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1
carrot
1 bunch
Asian Greens
2 clove
garlic
1 head
cos lettuce
½
fresh chilli (optional)
1 packet
pork mince
1 packet
Ssamjang Paste
(Contains Sesame, Soy; )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Granulated Peanuts
(Contains Peanut; May be present Gluten, Tree Nuts, Sesame, Milk, Soy. )
Not included in your delivery
olive oil
¼ cup
vinegar (rice wine or white wine)
1 tsp
brown sugar
drizzle
sesame oil
(Contains Sesame; )
¼ cup
water
Nutrition Values
Utensils
Instructions
• Thinly slice cucumber. In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to the pickling liquid with just enough water to cover the cucumber. Set aside.
• Grate the carrot. • Roughly chop Asian greens. Finely chop garlic. Trim the end of cos lettuce, then separate the leaves. Thinly slice fresh chilli (if using).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add carrot and Asian greens and cook until tender, 2-3 minutes. • Add garlic and cook until fragrant, 1 minute. • Remove pan from heat, then add ssamjang paste, oyster sauce, the brown sugar, a drizzle of sesame oil and the water. Stir to combine.
• Drain pickled cucumber. • Spoon some garlic and ssamjang pork into each lettuce cup. • Top with chilli, pickled cucumber and granulated peanuts to serve. Enjoy!