Garlic & Herb Beef Burger
with Wedges, Caramelised Onion & Dill-Parsley Mayo
Did someone order a burger and fries? Because we have something a little better than that. How about a beef burger infused with garlic and herbs, balanced with sweet caramelised onion. Can’t get enough of that herby taste? Well this burger has a layer of dill-parsley mayo ready to go. Of course we can’t forget the fries, but let’s upgrade it to crispy potato wedges because who doesn’t love wedges? Order up!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Garlic & Herb Seasoning
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 bag
Mixed Salad Leaves
Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
½ tbs
water
2 tsp
brown sugar
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onion is cooking, add beef mince, fine breadcrumbs, the egg and garlic & herb seasoning to a large bowl. Season with pepper and mix to combine. Shape beef mixture into patties (1 per person), slightly larger than your burger buns.
TIP: Make a shallow indent in centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes on each side. • While patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun bases with some dill & parsley mayonnaise. • Top with caramelised onion, a beef patty and some mixed salad leaves. • Serve with potato wedges. Enjoy!
Little cooks: Take the lead and help build the burgers!