Mexican-Style Black Bean Burrito Bowl
with Spinach Rice, Sour Cream & Tomato Salsa
Embark on a culinary fiesta with our Mexican burrito bowl, where black beans are simmered in a tomato-based sauce and served alongside a zesty tomato salsa and cooling sour cream. This vibrant bowl is a symphony of flavours, delivering a taste of Mexico in every satisfying bite!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1 bag
baby spinach leaves
1
carrot
1
avocado
1 tin
black beans
(Contains Soy; )
1 packet
tomato paste
1 sachet
Mexican Fiesta spice blend
1 packet
sour cream
(Contains Milk; )
1 packet
roasted tomato salsa
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
½ bag
coriander
Not included in your delivery
olive oil
drizzle
white wine vinegar
¼ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, return to saucepan and stir through baby spinach leaves.
• While the rice is cooking, grate carrot. Slice avocado in half, scoop out flesh and roughly chop. Drain and rinse black beans. • In a medium bowl, combine avocado and a drizzle of white wine vinegar and olive oil. Season and set aside.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and black beans until softened, 2-3 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add tomato paste and Mexican Fiesta spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, add the water and butter and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste
• Divide spinach rice and Mexican black beans between bowls. • Top with sour cream, roasted tomato salsa and avocado. • Sprinkle over shredded Cheddar cheese and tear over coriander (see ingredients) to serve. Enjoy!