Easy Thai-Style Beef & Oyster Sauce Stir-Fry
with Ginger Rice & Mint
A zap of lemon and pepper, a splash of oyster sauce and a sweet chilli sauce is all you need to make a stellar sauce. Stir-fry beef and veggies and watch as a delicious dinner comes to life before your eyes. Simply magical!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sweet chilli sauce
1 packet
beef strips
1 sachet
lemon pepper spice blend
½ packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 bag
mint
1 bag
Asian Stir-Fry Mix
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook ginger paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: Cover the pan with a lid if the ginger paste starts to spatter! TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, combine oyster sauce, sweet chilli sauce, the vinegar and a splash of water in a small bowl. • Pat beef strips dry with paper towel. In a medium bowl, combine beef strips, lemon pepper spice blend, cornflour(see ingredients) and a generous pinch of salt.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a plate. • Return the pan to high heat with a drizzle of olive oil. • When oil is hot, shake off excess cornflour and cook beef in batches, tossing, until browned and cooked through, 1-2 minutes. • Add the oyster sauce mixture and return the cooked veggies to the pan, toss to combine, 1 minute.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide ginger rice between bowls. Top with Thai-style beef and oyster sauce stir-fry. • Tear over mint leaves to serve. Enjoy!