Tex-Mex Double Pulled Pork Enchiladas
with Grilled Cheddar Cheese & Sweetcorn
You're going to fall head over heels for our new pulled pork. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking with a cheesy crust. It's enchilada heaven!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 tin
sweetcorn
1 sachet
Tex-Mex spice blend
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2 packet
pulled pork
1 packet
baby leaves
1 packet
enchilada sauce
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Grate carrot. Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and sweetcorn until softened, 4-6 minutes. • Add Tex-Mex seasoning and garlic paste and cook until fragrant, 1-2 minutes. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes (cook in batches if your pan is getting crowded). • Return all pork to pan, then remove from heat. Stir through baby leaves, enchilada sauce, the water and butter.
• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in the baking dish. • Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.
Little cooks: Take charge of assembling the enchiladas!
• Divide Tex-Mex pulled pork enchiladas with grilled Cheddar cheese between plates. Enjoy!