Easy Teriyaki-Glazed Beef Burger
with Creamy Slaw & Sesame Fries
We're revamping burger night by giving juicy beef patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with coconut sweet chilli mayo takes the salad portion of the meal to new heights too.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
potato
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1
pear
1 sprig
spring onion
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help sprinkle over the sesame seeds and tossing the fries.
• While the fries are baking, combine beef mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the beef mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 5-6 minutes on each side. Remove pan from heat, then add teriyaki sauce and turn to coat.
TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice pear and spring onion. • In a medium bowl, add shredded cabbage mix, pear, spring onion and mayonnaise. Toss to combine.
• Top burger buns with a teriyaki-glazed beef patty and some creamy slaw. • Serve with sesame fries and any remaining slaw. Enjoy!