HelloHero: Asian Beef & Veggie Stir-Fry
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HelloHero: Asian Beef & Veggie Stir-Fry

HelloHero: Asian Beef & Veggie Stir-Fry

with Udon Noodles & Crushed Peanuts

Sure, we've been accused of being a little nutty. So what! When the results are as quick and delicious as these warm beef noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!

Tags:
Kid Friendly
Allergens:
Gluten
Mollusc
Milk
Sesame
Soy
Wheat
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

green beans

1

carrot

1 packet

beef mince

1 packet

udon noodles

(Contains Gluten; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Oyster Sauce

(Contains Mollusc; )

1 packet

Korean Stir-Fry Sauce

(Contains Sesame, Gluten, Soy, Wheat; May be present Egg, Fish, Milk, Almond. )

1 packet

baby leaves

1 packet

Crushed Peanuts

(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

drizzle

soy sauce

(Contains Gluten, Soy; )

drizzle

vinegar (white wine or rice wine)

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Nutrition Values

Energy (kJ)3525 kJ
Calories842 kcal
Fat46 g
of which saturates19.1 g
Carbohydrate53.9 g
of which sugars13.2 g
Dietary Fibre5.5 g
Protein45.5 g
Sodium1533 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Medium Saucepan

Instructions

1
1

• Boil the kettle. Trim and roughly chop green beans. Thinly slice carrot into rounds. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain away any excess oil before adding the veggies • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.

2
2

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

3
3

• Add ginger paste to the beef and veggies, and cook until fragrant, 1 minute. • Add the noodles, teriyaki sauce, sesame oil, soy sauce, brown sugar and the water and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby spinach leaves and toss to combine.

4
4

• Divide teriyaki beef noodle stir-fry with veggies between bowls. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!