Easy Sticky Beef & Asparagus Stir-Fry
with Corn Rice & Coriander
This Asian-style beef and asparagus stir fry is calling our name and we can’t resist! Our blend of spices and sauces creates the perfect balance of sweet and savoury and even the corn-studded rice is bursting with flavour. You’ll be back for seconds and thirds of this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 bunch
asparagus
1 packet
beef mince
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
soy sauce mix
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
baby leaves
1 packet
coriander
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Drain sweetcorn. • Half-fill a medium saucepan with the boiling water. • Add jasmine rice, corn and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and return to the pan.
• Meanwhile, trim ends of asparagus.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook asparagus and a splash of water, tossing, until tender, 3-4 minutes. • Add beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. • Add soy sauce mix, teriyaki sauce, baby leaves and another splash of water and cook, until slightly reduced, 1-2 minutes. Season with pepper.
TIP: Adding a splash of water to the pan will help the asparagus cook!
• Divide corn rice between bowls. • Top with sticky beef and asparagus stir fry. • Tear over coriander to serve. Enjoy!