Easy Spiced Pork Steak & Hollandaise
with Mashed Potato & Steamed Greens
A hot contender for 'best new accompaniment', the ready-made Hollandaise in this dish really takes it to the next level. We're serving it with mouth-watering spiced pork steaks, smooth mash and nourishing steamed greens.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bag
baby broccoli
1 bag
green beans
1 packet
pork loin steaks
1 sachet
Chicken-Style Stock Powder
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 sachet
Aussie Spice Blend
1 packet
Hollandaise
(Contains Egg; )
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2.5 tbs
milk
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Peel potato and cut into large chunks. Trim baby broccoli and green beans. Half-fill a medium saucepan with boiling water and bring to the boil over a high heat. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. • When the potato has 5 minutes cook time remaining, place a colander or steamer basket on top of the saucepan, then add baby broccoli and green beans. Cover with a lid and steam until tender. Transfer greens to a bowl and season with salt and pepper. Cover to keep warm.
• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Add pork loin steaks, season and turn to coat. • Drain potato and return to saucepan with the butter, milk, chicken-style stock powder and a pinch of pepper. Mash until smooth. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Slice spiced pork steaks. • Divide mashed potato, steamed greens and pork between plates. • Top pork with Hollandaise. • Sprinkle over roasted almonds (roughly chop if you prefer) to serve.