Easy Southern Beef & Veggie Quesadillas
with Garlic Aioli
Juicy Southern-spiced beef, garlic aioli and melted Cheddar cheese; it’s hard to resist these incredibly delicious quesadillas. Plus, it takes less than 30 minutes to have this fun feast on your dinner table!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
1
carrot
1
courgette
1 stalk
celery
1 tin
sweetcorn
1 packet
beef mince
1 sachet
All-American Spice Blend
1 packet
Tomato Paste
½ tsp
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
baby leaves
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice onion (see ingredients). Grate carrot. Slice courgette into half-moons. Finely chop celery. • Drain sweetcorn.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, onion, carrot, celery and courgette, breaking mince up with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend, sweetcorn, tomato paste, the water, butter and brown sugar and cook, stirring, until fragrant, 1-2 minutes. • Add baby leaves to the filling and toss until wilted.
TIP: Add a splash of water if the mixture looks dry!
• Arrange mini flour tortillas on a lined oven tray. Divide beef filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil and season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
• Divide cheesy beef and veggie quesadillas between plates. • Serve with garlic aioli. Enjoy!