Easy Southeast Asian Chicken & Chilli Jam Glaze

Name: Easy Southeast Asian Chicken & Chilli Jam Glaze with Cabbage Salad & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 stalk celery; 1 bag baby spinach leaves; 1 packet mayonnaise; 1 packet chicken breast strips; 1 sachet mild laksa seasoning; 1 packet Chilli Jam; ¼ cup water; 1 bag Shredded Cabbage Mix; 1 drizzle rice wine vinegar; 1 packet Crispy Shallots; ½ packet Japanese Dressing; 1 carrot

with Cabbage Salad & Crispy Shallots

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Our classic mild laksa seasoning goes nicely with succulent chicken and paired with a chilli jam that makes a perfect match! Rest it on a cushy pillow of spinach leaves and cabbage salad to serve.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 30g carbs

•Easy Prep

Allergens:

Egg

•Sulphites

•Sesame

•Soy

•Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

1 bag

baby spinach leaves

1 packet

mayonnaise

(Contains Egg; )

1 packet

chicken breast strips

1 sachet

mild laksa seasoning

1 packet

Chilli Jam

(Contains Sulphites; )

1 bag

Shredded Cabbage Mix

1 packet

Crispy Shallots

½ packet

Japanese Dressing

(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish. )

carrot

Not included in your delivery

olive oil

¼ cup

water

1 drizzle

rice wine vinegar

Nutrition Values

Energy (kJ)2208 kJ

Fat29.8 g

of which saturates6.2 g

Carbohydrate29.3 g

of which sugars21 g

Dietary Fibre7.7 g

Protein33.1 g

Sodium1284 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Instructions

PDF

• Thinly slice celery. Grate the carrot. • In a large bowl, combine mayonnaise and Japanese dressing (see ingredients). Season with salt and pepper. Set aside. • In a medium bowl, combine chicken breast strips, mild laksa seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken strips until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add chilli jam and the water and toss to coat chicken.

• Meanwhile, to the bowl with the dressing, add shredded cabbage mix, baby spinach leaves, celery, carrot and a drizzle of rice wine vinegar and olive oil. Toss to combine. Season to taste.

• Divide cabbage salad between bowls. • Top with Southeast Asian chicken. Spoon over any remaining chilli jam glaze from the pan. • Garnish with crispy shallots to serve. Enjoy!