Homemade Two-Cheese Bacon & Leek Pizza
with Fresh Dough, Double Cheese & BBQ Sauce
Looking for a tasty midweek dinner option? Try cooking up this bacon and leek pizza. Oozing with both Cheddar and Parmesan cheese and drizzled with BBQ sauce, you can pile this on your plate in no time at all!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Pizza Dough
(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )
1
courgette
1
leek
1 packet
diced bacon
1 packet
baby leaves
1 packet
tomato paste
1 sachet
Nan's Special Seasoning
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
BBQ sauce
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Halve each ball of pizza dough and set aside to rest for 20 minutes. • Slice courgette into rounds. Thinly slice white and light green parts of leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, courgette and leek until tender, 3-4 minutes. • In the last minute of cook time, add baby leaves and stir until wilted. Transfer to a plate.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. • Add the water, then stir to combine and simmer until slightly thickened, 1 minute. Season to taste.
• Lightly dust some flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread tomato sauce evenly across the bases using the back of a spoon. • Top with bacon veggie mixture. Sprinkle over shredded Cheddar cheese and grated Parmesan cheese.
• Bake pizzas until cheese is melted, golden and cooked through, 15-20 minutes.
• Divide two-cheese bacon and leek pizzas between plates. • Drizzle over BBQ sauce to serve. Enjoy!