Homemade Two-Cheese Bacon & Leek Pizza
with Fresh Dough & BBQ Sauce
Looking for a tasty midweek dinner option? Try cooking up this bacon and leek pizza. Oozing with both Cheddar and Parmesan cheese and drizzled with BBQ sauce, you can pile this on your plate in no time at all!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Pizza Dough
(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )
1
courgette
1
leek
1 packet
diced bacon
1 packet
baby leaves
1 packet
tomato paste
1 sachet
Nan's Special Seasoning
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
BBQ sauce
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
Nutrition Values
Utensils
Instructions
• Keep pizza dough in packaging and place in a bowl of hot tap water (not boiling) until the dough is warm, 20 minutes. • Halve each ball of pizza dough, then set aside to rest for at least 1 hour, until dough increases in size (speed this up by covering each dough ball with a bowl). • Dust some flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each dough ball into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: The dough needs to be warm to increase in size. Resting the dough improves the pizza base texture.
• Meanwhile, preheat oven to 240°C/220°C fan-forced. • Slice courgette into rounds. Thinly slice white and light green parts of leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, courgette and leek until tender, 3-4 minutes. • In the last minute of cook time, add baby leaves and stir until wilted. Transfer to a plate.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. • Add the water, then stir to combine and simmer until slightly thickened, 1 minute. Season to taste.
• Spread tomato sauce evenly across the bases using the back of a spoon. • Top with bacon veggie mixture. Sprinkle over shredded Cheddar cheese and grated Parmesan cheese.
Little cooks: Kids can help assemble the pizzas!
• Bake pizzas until cheese is melted, golden and cooked through, 15-20 minutes.
• Divide two-cheese bacon and leek pizzas between plates. • Drizzle over BBQ sauce to serve. Enjoy!