Easy Smokey Bacon & Capsicum Pizza
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Easy Smokey Bacon & Capsicum Pizza

Easy Smokey Bacon & Capsicum Pizza

with Double Parmesan Cheese & BBQ Sauce

Looking for a tasty midweek dinner option? Try cooking up this bacon and capsicum pizza. Oozing with both Cheddar and Parmesan cheese and drizzled with BBQ sauce, you can pile this on your plate in no time at all!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Soy
Gluten(Wheat)
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Pizza Dough

(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )

1

courgette

1

capsicum

1 packet

diced bacon

1 packet

baby leaves

1 packet

tomato paste

1 sachet

Nan's Special Seasoning

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

2 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

BBQ sauce

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

water

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Nutrition Values

Energy (kJ)3122 kJ
Fat50.7 g
of which saturates24.9 g
Carbohydrate121 g
of which sugars14 g
Protein46.4 g
Sodium1735 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Rolling Pin
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Halve each ball of pizza dough and set aside to rest for 20 minutes. • Slice courgette into rounds. Thinly slice capsicum. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, courgette and capsicum until tender, 3-4 minutes. • In the last minute of cook time, add baby leaves and stir until wilted. Transfer to a plate.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

2
2

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. • Add the water, then stir to combine and simmer until slightly thickened, 1 minute. Season to taste.

3
3

• Lightly dust some flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

4
4

• Spread tomato sauce evenly across the bases using the back of a spoon. • Top with bacon veggie mixture. Sprinkle over shredded Cheddar cheese and grated Parmesan cheese.

5
5

• Bake pizzas until cheese is melted, golden and cooked through, 15-20 minutes.

6
6

• Drizzle Nan's bacon and capsicum pizzas between plates. • Drizzle over BBQ sauce to serve. Enjoy!