Pizza bianca or "white pizza" in Italian, refers to pizza with no tomato sauce. Sometimes topped with a combination of cheeses and a few simple ingredients, we think it's one of the best pizzas you'll ever try. You'll never even miss the tomato sauce!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
courgette
1
leek
1
onion
2 clove
garlic
½ bottle
cream
(Contains Milk; )
2
pizza bases
(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )
1 bag
salad leaves
½ tin
tinned cherry tomatoes
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
olive oil
15 g
butter
(Contains Milk; )
1 drizzle
white wine vinegar
• Preheat oven to 220°C/200°C fan-forced. Thinly slice courgette, leek and red onion into rounds. • Place veggies and a drizzle of olive oil on a lined oven tray. Season with salt and pepper and toss to combine. Roast until just tender, 10-15 minutes. • Meanwhile, drain tinned cherry tomatoes (see ingredients). Finely chop garlic.
TIP: If your oven tray is crowded, divide between two trays.
• In a medium frying pan, heat the butter and a drizzle of olive oil over a medium-high heat. Cook garlic until fragrant, 1 minute. • Add longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste and set aside. • Lay pizza bases on a flat surface, rough side down. Using the back of a spoon, spread creamy sauce across pizza bases. Top evenly with roasted veggies and cherry tomatoes. Sprinkle grated Parmesan cheese and shredded Cheddar cheese over pizzas. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 10-12 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season, then add spinach & rocket mix and toss to coat.
• Remove pizzas from the oven and season to taste. • Evenly slice roast vegetable bianca pizzas and divide between plates. • Serve with rocket salad.