Pizza bianca or "white pizza" in Italian, refers to pizza with no tomato sauce. Sometimes topped with a combination of cheeses and a few simple ingredients, we think it's one of the best pizzas you'll ever try. You'll never even miss the tomato sauce!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
courgette
1
leek
1
onion
2 clove
garlic
½ bottle
cream
(Contains Milk; )
2
pizza bases
(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )
1 bag
salad leaves
½ tin
tinned cherry tomatoes
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
olive oil
15 g
butter
(Contains Milk; )
1 drizzle
white wine vinegar
• Preheat oven to 220°C/200°C fan-forced. Thinly slice courgette, leek and red onion into rounds. • Place veggies and a drizzle of olive oil on a lined oven tray. Season with salt and pepper and toss to combine. Roast until just tender, 10-15 minutes. • Meanwhile, drain tinned cherry tomatoes (see ingredients). Finely chop garlic.
TIP: If your oven tray is crowded, divide between two trays.
• In a medium frying pan, heat the butter and a drizzle of olive oil over a medium-high heat. Cook garlic until fragrant, 1 minute. • Add longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste and set aside. • Lay pizza bases on a flat surface, rough side down. Using the back of a spoon, spread creamy sauce across pizza bases. Top evenly with roasted veggies and cherry tomatoes. Sprinkle grated Parmesan cheese and shredded Cheddar cheese over pizzas. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 10-12 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season, then add spinach & rocket mix and toss to coat.
• Remove pizzas from the oven and season to taste. • Evenly slice roast vegetable bianca pizzas and divide between plates. • Serve with rocket salad.