Easy Peri-Peri Chicken & Haloumi Burger
with Cheesy Potato Fries
Go international and dive into our new Burger collection; a selection of burger recipes inspired by different cuisines from across the world! Tonight, let us transport you to the shores of Portugal, home to the great Peri-Peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1
tomato
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
chicken breast
1 sachet
Nan's Special Seasoning
1 packet
Peri Peri Sauce
(Contains fish; May be present Gluten, Egg, Milk, Sesame, Soy, Almond. )
1 bag
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; )
1 packet
haloumi/grill cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
• Meanwhile, thinly slice tomato into rounds. Slice haloumi in half crossways to get 1 thin steak per person. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt. Add chicken, tossing to coat.
• With 10 minutes remaining on the fries, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. • Return the frying pan to medium-high heat with a drizzle of olive oil. chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Remove pan from heat, then add peri peri sauce and the honey, turning chicken to coat. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
TIP: The chicken is cooked when it's no longer pink inside.
• Spread burger buns with mayonnaise. Top with peri-peri chicken, haloumi, mixed salad leaves and tomato slices. • Serve with cheesy potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!