Louisiana Chicken, Feta & Charred Corn Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Louisiana Chicken, Feta & Charred Corn Salad

Louisiana Chicken, Feta & Charred Corn Salad

with Wholemeal Garlic Croutons & Dill-Parsley Mayo

You’re not going to believe how simple it is to make this charred corn and chicken salad yourself, from crunchy wholemeal croutons to herby mayo and tender smokey chicken. Once you’ve got this baby down, dinner time will be a breeze.

Tags:
Kid Friendly
Climate Superstar
Allergens:
Soy
Gluten(Wheat)
Milk
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

avocado

2 clove

garlic

1 cob

corn

(May be present Milk, Soy, Sesame. )

1

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1 packet

Chicken Drumstick Fillet

1 sachet

Louisiana spice blend

1 bag

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

½ packet

Cow's Milk Feta

(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

Not included in your delivery

olive oil

15 g

butter

(Contains Milk; )

drizzle

white wine vinegar

sideBannerName

Nutrition Values

Energy (kJ)3724 kJ
Fat60.4 g
of which saturates22.2 g
Carbohydrate31.6 g
of which sugars7.6 g
Protein50.6 g
Sodium2474 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Slice avocado in half, scoop out flesh and roughly chop. Finely chop garlic. Slice kernels off corn cob. Cut or tear wholemeal panini into bite-sized chunks. • Cut chicken drumstick fillet into 2cm chunks.

Little cooks: Take charge and help tear the panini into chunks!

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Toast panini chunks until golden and slightly crisp, 5-6 minutes. • Add the butter and garlic and cook, tossing, until melted and fragrant, 1 minute. Season to taste, then transfer to a large bowl.

3
3

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, corn and Louisiana spice blend, tossing occasionally, until browned and cooked through, 5-6 minutes. Remove from heat. • Meanwhile, add mixed salad leaves, avocado and a drizzle of white wine vinegar and olive oil to the croutons. Season to taste.

4
4

• Divide wholemeal crouton salad between bowls. • Top with Louisiana chicken and charred corn. • Crumble over cow's milk feta and dollop with dill & parsley mayonnaise to serve. Enjoy!

Little cooks: Add the finishing touch by dolloping over the herby mayo!