Honey, Soy & Ginger Beef Meatballs
with Radish Slaw & Ponzu Mayo Dressing
Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender beef meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Chicken-Style Stock Powder
2
radish
1 stalk
celery
½
fresh chilli (optional)
1 packet
Plant-Based Mayo
1 packet
ponzu sauce
(Contains Soy; May be present Egg, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )
1 packet
Slaw Mix
1 packet
baby leaves
1 packet
Crushed Peanuts
(Contains Peanut; )
1 sprig
spring onion
Not included in your delivery
olive oil
1 tbs
honey
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
water
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large bowl, combine beef mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• Meanwhile, thinly slice radish and celery. Thinly slice fresh chilli (if using). • In a medium bowl, combine plant-based mayo, ponzu sauce, radish, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.
• Thinly slice spring onion. • Divide ponzu radish slaw between bowls. Top with honey, soy and ginger beef meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!