Easy Garlic-Herb Salmon & Basil Pesto Risoni Salad
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Easy Garlic-Herb Salmon & Basil Pesto Risoni Salad

Easy Garlic-Herb Salmon & Basil Pesto Risoni Salad

with Parmesan

Fresh and herby are meeting half way in a salad that’s going to bring peace to your craving for salmon and risoni. Salmon is seasoned in herby garlic spices and the risoni is stirred through with soft basil pesto. As a peace offering that will seal the deal, sprinkle over some Parmesan cheese.

Tags:
Easy Prep
Allergens:
Gluten(Wheat)
fish
Milk
Almond
Cashew
Pine Nut
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Risoni

(Contains Gluten(Wheat); May be present Soy. )

1 sachet

Chicken-Style Stock Powder

1

tomato

½

lemon

1 packet

salmon

(Contains fish; )

1 sachet

Garlic & Herb Seasoning

1 bag

spinach & rocket mix

1 packet

basil pesto

(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tsp

honey

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Nutrition Values

Energy (kJ)3355 kJ
Fat50.2 g
of which saturates13.9 g
Carbohydrate43.3 g
of which sugars6.3 g
Protein42.4 g
Sodium1216 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook risoni, uncovered, over high heat, ‘al dente’, 7-8 minutes. • Drain and return to saucepan, add chicken-style stock powder and stir to combine.

2
2

• Meanwhile, roughly chop tomato. Slice lemon into wedges. • In a medium bowl, combine salmon, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Remove pan from heat, add the butter and honey and turn salmon to coat.

4
4

• To the risoni, add tomato, spinach & rocket mix, basil pesto, a squeeze of lemon juice, a drizzle of olive oil and a pinch of pepper. Stir to combine. • Divide risoni salad between bowls. Top with garlic and herb salmon. • Sprinkle over grated Parmesan cheese and serve with remaining lemon wedges. Enjoy!