Easy Garlic & Herb Gnocchi Tray Bake
with Pear Salad & Melted Cheddar
Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
gnocchi
(Contains Gluten, Sulphites; May be present Soy. )
1 sachet
Garlic & Herb Seasoning
1 sachet
vegetable stock powder
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1
pear
1
cucumber
1 bag
salad leaves
½ packet
Balsamic & Olive Oil Dressing
1 tin
chopped tomatoes
1 pinch
chilli flakes
Not included in your delivery
olive oil
½ tbs
brown sugar
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. In a large baking dish, add the gnocchi and enough olive oil to coat the gnocchi. Season and bake until slightly crispy, 10-14 minutes.
When the gnocchi is cooked, add the chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine. Sprinkle with the shredded Cheddar cheese and bake until golden, 8-10 minutes.
While the gnocchi is baking, thinly slice the pear and cucumber. In a medium bowl, add the cucumber, pear, spinach & rocket mix and balsamic & olive oil dressing (see ingredients). Season and toss to coat.
Divide the garlic and herb gnocchi tray bake between bowls. Serve with the pear salad.