Easy Sticky Double Beef & Asparagus Stir-Fry
with Corn Rice & Coriander
This Asian-style beef and asparagus stir fry is calling our name and we can’t resist! Our blend of spices and sauces creates the perfect balance of sweet and savoury and even the corn-studded rice is bursting with flavour. You’ll be back for seconds and thirds of this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 tin
asparagus
2 packet
beef mince
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
soy sauce mix
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
baby leaves
1 packet
coriander
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Drain sweetcorn. Half-fill a medium saucepan with the boiling water. • Add basmati rice, corn and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, trim ends of asparagus.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook asparagus until tender, 3-4 minutes. Add a dash of water to pan to help asparagus cook. • Add beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and garlic paste and cook, until fragrant, 1 minute. • Add soy sauce mix, sweet chilli sauce, baby spinach leaves and a splash of water and cook, until slightly reduced, 1-2 minutes. Season with pepper.
• Divide corn rice between bowls. • Top with sticky beef and asparagus stir fry. • Tear over coriander to serve. Enjoy!