Easy Chorizo & Tomato Gnocchi Bake
with Radish & Almond Salad
Have you tried baking gnocchi? They become soft and pillowy bundles of joy in a matter of minutes! Add smokey chorizo and a rich tomato-based sauce for a dreamy dinner from start to finish.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ packet
Mild Chorizo
1 packet
gnocchi
(Contains Gluten, Sulphites; May be present Soy. )
1 tin
Crushed & Sieved Tomatoes
1 sachet
Garlic & Herb Seasoning
1 bag
baby spinach leaves
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
radish
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 bag
salad leaves
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
1 pinch
brown sugar
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Finely chop mild chorizo (see ingredients). • In a large baking dish, add gnocchi, chorizo and olive oil (1 1/2 tbs for 2 people/ 3 tbs for 4 people) to coat. • Season, then bake until brown around the edges, 10-14 minutes.
• When the gnocchi and chorizo are done, add crushed & sieved tomatoes, garlic & herb seasoning, baby spinach leaves, the brown sugar, butter and a splash of water to the baking dish. Stir to combine. • Sprinkle over shredded Cheddar cheese. • Bake until golden, 8-10 minutes.
• Meanwhile, thinly slice radish and roasted almonds. • In a medium bowl, combine radish, almonds, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide chorizo and tomato gnocchi bake between bowls. • Serve with radish and almond salad.