Easy Celtic-Style Chicken & Gravy Burger
with Lemon Pepper Roasted Spuds & Slaw
Gather around the table to get a bite at this chicken burger slathered in gravy. Make it an occasion and invite some friends to join the team spirit. Everyone will love the peppery lemon roasted spud slices. We’re sure you’ll be this burger’s biggest fan.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1 sachet
lemon pepper spice blend
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1
carrot
1 bag
super slaw
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
½ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds, then place on a lined oven tray. • Sprinkle with lemon pepper spice blend, a drizzle of olive oil and a pinch of salt and pepper. Toss to coat, spread out evenly, then roast until golden, 20-25 minutes.
Little cooks: Help toss the potatoes!
• Meanwhile, boil the kettle. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, grate carrot. • In a second medium bowl, combine super slaw, carrot and a drizzle of white wine vinegar and olive oil. Season and set aside. • In a small heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Top each bun with some roasted potatoes, slaw, garlic chicken and spoon over gravy. • Serve with remaining potatoes, slaw and gravy. Enjoy!
Little cooks: Take the lead and help build the burgers!