Easy BBQ Pulled Pork & Slaw Tacos
with Cheddar Cheese & Mayonnaise
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with salad leaves and a colourful slaw on top. Don’t forget the Cheddar cheese!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
2 clove
garlic
1 bag
Shredded Cabbage Mix
1 packet
pulled pork
1 bag
salad leaves
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 bag
herbs
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
red wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Finely chop garlic.
• In a medium bowl, combine shredded cabbage mix, carrot and a drizzle of red wine vinegar and olive oil. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook all-American spice blend and garlic until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. Add salad leaves and stir until wilted.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Spread some mayonnaise over each tortilla, then top with some slaw and all-American pulled pork. Sprinkle with shredded Cheddar cheese. Tear over herbs to serve.