Easy BBQ Beef, Bacon & Veggie Filo Pie
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Easy BBQ Beef, Bacon & Veggie Filo Pie

Easy BBQ Beef, Bacon & Veggie Filo Pie

with Melted Cheddar Cheese

Look at this, it’s a pie that may be even better than the bakery’s best. Made in the comfort of your kitchen, the BBQ beef, bacon and veggie filling is popping with sweetcorn, cheese and flavour. Serve it piping hot to complete this perfect pie picture.

Tags:
Easy Prep
Kid Friendly
Allergens:
Milk
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 stalk

celery

1 tin

sweetcorn

1 packet

beef mince

1

diced bacon

1 sachet

barbecue seasoning

1 packet

tomato paste

1 packet

filo pastry

(Contains Gluten; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

⅓ cup

water

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3575 kJ
Fat48.2 g
of which saturates22.8 g
Carbohydrate50.9 g
of which sugars9.6 g
Protein49.5 g
Sodium1985 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Dish

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop celery. Drain the sweetcorn.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, diced bacon and celery, breaking up with a spoon, until just browned, 6-7 minutes. • Add corn and carrot and cook until tender, 4-5 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and stir until slightly thickened, 1-2 minutes. Season to taste.

TIP: Add a splash of water if the filling looks too thick.

3
3

• Transfer beef filling to a baking dish, then sprinkle over shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts, until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 15-20 minutes.

Little cooks: Kids can help by sprinkling over the cheese.

4
4

• Divide BBQ beef, bacon and veggie filo pie between plates. Enjoy!