Easy Bacon, Feta & Pumpkin Filo Pie
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Easy Bacon, Feta & Pumpkin Filo Pie

Easy Bacon, Feta & Pumpkin Filo Pie

with Leek & Sage

This cosy dinner packs in a veggie-loaded bacon base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!

This recipe is under 650kcal per serving.

Tags:
Easy Prep
Kid Friendly
Calorie Smart
Climate Superstar
Allergens:
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

peeled pumpkin pieces

1 packet

diced bacon

1

leek

1 bag

sage

1 sachet

Aussie Spice Blend

¼ packet

Cow's Milk Feta

(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

1 packet

filo pastry

(Contains Gluten; )

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains Gluten; )

20 g

butter (for the sauce)

(Contains Milk; )

¾ cup

water

30 g

butter (for the pastry)

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Nutrition Values

Energy (kJ)2719 kJ
Fat39.6 g
of which saturates21.5 g
Carbohydrate49.3 g
of which sugars11.9 g
Protein21 g
Sodium1463 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces and diced bacon in a baking dish. Drizzle with olive oil and season with pepper. Toss to coat, then roast until tender and golden, 20-25 minutes. • Meanwhile, thinly slice leek. Pick and roughly chop sage.

Little cooks: Take the lead by tossing the pumpkin and bacon!

2
2

• When pumpkin and bacon have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek and sage, stirring, until softened, 3-4 minutes. • Add Aussie spice blend, the plain flour and butter (for the sauce) and cook until fragrant, 1 minute. • Add the water and cook, stirring, until slightly reduced, 1-2 minutes.

3
3

• Lightly crush roasted pumpkin with a fork, then pour leek sauce over pumpkin and bacon. Crumble over feta (see ingredients). • In a small heatproof bowl, add butter(for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pumpkin mixture to completely cover. Brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes.

Little cooks: Kids can take charge of assembling the pie!

4
4

• Divide bacon, feta and pumpkin filo pie between plates. Enjoy!