Easy Bacon, Feta & Potato Pie
with Filo Pastry & Roasted Broccoli
This cosy dinner packs in a veggie-loaded bacon base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1 packet
diced bacon
1
leek
¼ packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
1 packet
filo pastry
(Contains Gluten; )
1 bag
parsley
1 bag
broccoli florets
1 sachet
Aussie Spice Blend
Not included in your delivery
olive oil
1 tsp
plain flour
(Contains Gluten; )
¾ cup
water
30 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Cut potato into bite-sized chunks. • Place potato and diced bacon in a baking dish. Drizzle with olive oil and season with pepper. Toss to coat, then roast until tender and golden, 20-25 minutes. • Meanwhile, thinly slice leek. Roughly chop parsley.
Little cooks: Take the lead by tossing the potato and bacon!
• When the potato and bacon have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek and parsley, stirring, until softened, 3-4 minutes. • Add Aussie spice blend and the plain flour and cook until fragrant, 1 minute. • Add the water and cook, stirring, until slightly reduced, 1-2 minutes.
• Lightly crush the roasted potato with a fork, then pour leek sauce over potato and bacon. Crumble over feta (see ingredients). • In a small microwave-safe bowl, add the butter. Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of potato mixture to completely cover. Brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes. • While the pie is baking, place broccoli florets on a lined oven tray. Drizzle with olive oil and season with salt. Toss to combine, then roast until tender, 10-15 minutes.
Little cooks: Kids can take charge of assembling the pie!
• Divide bacon, feta and potato pie between plates. Serve with roasted broccoli florets. Enjoy!