Double Teriyaki Ginger Beef & Creamy Slaw Bowl
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Double Teriyaki Ginger Beef & Creamy Slaw Bowl

Double Teriyaki Ginger Beef & Creamy Slaw Bowl

with Garlic Rice & Parsley

Our favourite thing about a slaw bowl is how easy it is to add variety to it! This one combines garlic rice with creamy pear slaw, topped off with tender strips of beef in a fragrant ginger and teriyaki glaze. Let’s add a final flourish with crispy shallots, and you’re ready to jump in!

Allergens:
Milk
Gluten
Sesame
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

pear

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2 packet

beef strips

1 packet

Slaw Mix

1 packet

mayonnaise

(Contains Egg; )

1 sprig

spring onion

1 packet

parsley

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1.25 cup

water

1 tbs

brown sugar

2 tsp

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)4389 kJ
Fat44.9 g
of which saturates16.1 g
Carbohydrate95 g
of which sugars23.1 g
Dietary Fibre5.1 g
Protein64.9 g
Sodium1084 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• While the rice is cooking, thinly slice pear. • In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, the vinegar and a splash of water. Set aside.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, until browned and cooked through, 1-2 minutes. • Reduce heat to medium-high, then add teriyaki sauce mixture to beef and cook, stirring, until well coated, 1-2 minutes.

TIP: Cook the meat in batches for better results.

4
4

• In a large bowl, combine slaw mix, pear, mayonnaise and a drizzle of vinegar. Season to taste. • Divide garlic rice and creamy slaw between bowls. • Top with teriyaki ginger beef and spoon over any remaining sauce. • Tear over parsley and garnish with spring onion to serve. Enjoy!