Double Sticky Sesame Beef & Ginger Veggies
with Garlic Rice
These beef strips have everything - they’re sweet, savoury, sticky, and covered in sesame seeds! Pile them high into a cushiony bowl of fluffy rice and fragrant green veggies, and don’t miss a drop of that delicious glaze.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
carrot
1 packet
Asian Greens
½ bunch
baby broccoli
1 packet
ginger paste
2 packet
beef strips
1 packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
½ packet
Sweet Chilli Sauce
1 sachet
sesame seeds
(Contains Sesame; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
¼ tsp
salt
½ tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, melt butter with a dash of olive oil over a medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• While rice is cooking, thinly slice carrot into half-moons. • Trim and halve baby broccoli. • Roughly chop Asian greens.
• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook baby broccoli and carrot until tender, 4-5 minutes. • Add Asian greens and ginger paste, and cook until fragrant, 1 minute. Season, transfer to a bowl and cover to keep warm.
• While veggies are cooking, in a medium bowl, combine beef strips, the salt and cornflour. • When rice has 5 minutes remaining, return frying pan to a high heat with a good drizzle of olive oil. • When oil is hot, pick up beef with tongs and shake off any excess flour. Cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Return all beef to the pan with sweet chilli sauce, soy sauce and sesame seeds and cook, tossing, until slightly reduced, 30 seconds.
• Divide garlic rice between bowls. • Top with sticky sesame beef and ginger veggies.