Double Spicy Chipotle Pulled Pork & Cheese Tacos
with Garlic Aioli
We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of chipotle pulled pork, cheddar cheese and a fresh, crunchy salad.
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Ingredients
1
carrot
1
tomato
2 packet
pulled pork
1 sachet
Mexican Fiesta spice blend
1 packet
Mild Chipotle Sauce
1 packet
Mixed Salad Leaves
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Grate carrot. Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes (cook in batches if your pan is getting crowded). • Remove from heat and stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle pulled pork and shredded Cheddar cheese. Enjoy!