Quick Double Prawn & Spaghetti Arrabbiata
with Parmesan Cheese & Pear Salad
A seafood pasta is just the thing we need to make dinner time feel extra special. The spiced tomato sauce is rich and warming, with a fresh pear salad on the side. Fresh prawns are the finishing touch to this taste sensation!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
½
Onion
1
pear
1 packet
spaghetti
(Contains Gluten; May be present Soy, Egg. )
2 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
pinch
chilli flakes
1 sachet
Garlic & Herb Seasoning
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Mixed Salad Leaves
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
parsley
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
1 tsp
brown sugar
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic and onion (see ingredients). Thinly slice pear. • Pour boiled water into a large saucepan over high heat with a pinch of salt. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan with a drizzle of olive oil.
• In a large frying pan, heat half the butter and a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes (cook in batches if your pan is getting crowded). • In the last minute, add garlic and cook, tossing, until fragrant, 1 minute. • Season with salt and pepper, then transfer to a bowl. Set aside.
• Return the frying pan to medium heat with a drizzle of olive oil. Cook onion and a pinch of chilli flakes (if using) until tender, 3-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add diced tomatoes with garlic & onion, the brown sugar and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Bring to the boil, then reduce heat to low and simmer, until slightly thickened, 4-5 minutes. Season with salt and pepper.
• Remove sauce from heat, then stir in spaghetti, prawns and the remaining butter. • In a large bowl, combine pear, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste. • Divide prawn and spaghetti arrabbiata between bowls. • Sprinkle with grated Parmesan cheese. Tear over parsley to garnish and serve with pear salad. Enjoy!
TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.