Double Mexican Chicken & Corn Chip Crunch Bowl
with Avocado & Roast Tomato Salsa
Who needs takeout when you can whip up this fiesta in a bowl right at home? Juicy Mexican-spiced chicken teams up with crunchy corn chips for the ultimate texture combo, while creamy avocado and zesty roast tomato salsa bring the flavour party. It’s everything you love about Mexican cuisine, reimagined for your dinner table—no delivery fee required!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
avocado
1
cucumber
1 head
cos lettuce
2 packet
Diced Chicken
1 sachet
Mexican Fiesta spice blend
1 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 packet
roasted tomato salsa
1 packet
Mayonnaise
(Contains Egg; May be present Wheat, Fish, Almond, Cashew, Sesame, Soy. )
1 packet
Coriander
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. Roughly chop cos lettuce. • In a medium bowl, combine diced chicken, Mexican Fiesta spice blend and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add honey and toss to coat.
• In a large bowl, combine cos lettuce, avocado, cucumber, a drizzle of white wine vinegar and a drizzle of olive oil. Season to taste.
• Divide cos salad between bowls and crumble over corn chips. • Top with Mexican chicken and dollop over roast tomato salsa. • Drizzle with mayonnaise to serve. Tear over coriander. Enjoy!