Double Mediterranean Haloumi Burger
with Caramelised Onion & Spiced Wedges
We’re so excited about this burger, with crispy chunks of squeaky level-one haloumi, herby mayo and a side of golden potato wedges. Let’s just say you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 packet
haloumi/grill cheese
(Contains Milk; )
1
Brown Onion
1
tomato
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 sachet
Aussie Spice Blend
1 tbs
balsamic glaze
(Contains Sulphites; )
1
beetroot
Not included in your delivery
1
olive oil
1 tsp
brown sugar
½ tbs
water
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice haloumi into two thin pieces per person. Thinly slice onion and tomato.
TIP: Cut the haloumi into pieces with a similar width to the burger buns!
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook haloumi in batches until golden brown, 1-2 minutes each side.
• While the haloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread dill & parsley mayonnaise over burger bun bases. • Top with some tomato, haloumi and caramelised onion and beetroot. • Serve with spiced wedges. Enjoy!