Double Honey-Soy Beef Tacos
with Pear Slaw & Spring Onion
You think you know tacos? Think again: our Asian beef filling changes the whole profile of these tacos with its honey-soy glaze.We love to top it with fresh carrot and pear and zingy spring onion for maximum deliciousness of this fusion cuisine.
We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
pear
2 packet
beef strips
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
½ sprig
spring onion
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
2 tsp
honey
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Grate the carrot. Thinly slice pear into sticks. • Discard any liquid from beef strips packaging. In a large bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil. • In a small bowl, combine the soy sauce, honey and vinegar.
Little cooks: Help combine the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Season to taste. • Return all beef to the pan, then add honey-soy mixture and cook, tossing beef, until coated and sauce has slightly thickened, 1-2 minutes.
• Meanwhile, add carrot, pear, shredded cabbage mix, garlic aioli and a drizzle of vinegar in a second large bowl. • Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Top tortillas with some pear slaw and honey-soy beef. • Garnish with spring onion to serve. Enjoy!
Little cooks: Add the finishing touch and sprinkle over the spring onion.