Double Homestyle Beef & Bacon Filo Pie
with Avocado Salad
Imagine a savoury filling of tender beef and crispy bacon, seasoned to perfection and topped with layers of flaky, golden filo pastry. Each bite is a delightful crunch followed by a burst of hearty goodness. Perfect for a cozy dinner or a crowd-pleasing party dish, this pie is a flavour-packed treat that will have everyone asking for seconds.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
carrot
½
Onion
2 packet
beef mince
1 packet
diced bacon
1 sachet
Aussie Spice Blend
1 packet
tomato paste
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
filo pastry
(Contains Gluten; )
1
avocado
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
½ cup
water
20 g
butter
(Contains Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic, carrot and onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 5-6 minutes. • Add carrot and onion, and cook until tender, 4-6 minutes.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Add garlic, Aussie spice blend and tomato paste, cooking until fragrant, 1-2 minutes. • Add the water and cook until slightly thickened, 1-2 minutes. Season to taste. Transfer to a baking dish and sprinkle over shredded Cheddar cheese.
TIP: Add a splash of water if the beef mixture looks dry.
• In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of beef mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 20-25 minutes.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a large bowl, combine avocado, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide beef & bacon filo pie between plates. • Serve with avocado salad. Enjoy!