Double Hawker-Style Pork & Veggie Udon Noodles
with Broccoli & Crushed Peanuts
You won’t miss an ounce of flavour when you toss everything into one bowl. It’s a guarantee to taste all the goodies in this bowl in one bite, with a bunch of udon noodles to tangle up the veggies and flavourful pork mince. Grab a fork, you don’t want to miss out.
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Ingredients
1
carrot
1 packet
broccoli florets
½
Onion
2 clove
garlic
1 packet
udon noodles
(Contains Gluten; )
2 packet
pork mince
1 sachet
curry powder
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
1 tbs
brown sugar
1 tsp
vinegar (white wine or rice wine)
1 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. • Thinly slice carrot into half-moons. Cut any larger broccoli florets in half. Slice onion (see ingredients) into wedges. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli, carrot and onion, tossing, until tender, 6-8 minutes. Transfer to a plate.
• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Return the pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and curry powder, and cook until fragrant, 1 minute. • Return veggies to pan, then add noodles, oyster sauce, the brown sugar, vinegar and soy sauce and cook, tossing occasionally, until combined, 1-2 minutes. Season to taste.
• Divide hawker-style pork and veggie udon noodles between bowls. • Garnish with crushed peanuts to serve. Enjoy!