Double Pork Sausage & Creamy Tomato Pasta
with Soffritto & Parmesan
Who here loves a saucy spaghetti night, but we’ve had spaghetti so many ways how can we add a special touch? Pork sausages are coming to the rescue to make a delicious pork sausage sauce. Spaghetti night is back in business.
We've replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It'll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
fettuccine
(Contains Gluten(Wheat); May be present Egg, Soy. )
1
leek
2 packet
herbed pork sausages
(Contains Gluten, Sulphites; )
1 packet
Soffritto Mix
1 sachet
Aussie Spice Blend
1 packet
tomato paste
½ packet
cream
(Contains Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Cook fettuccinein the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return fettuccine to the pan. Cover to keep warm.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, thinly slice leek. • Squeeze herbed pork sausage meat out of its casing.
• In a large frying, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix and leek until softened, 4-5 minutes. • Add the sausage meat and cook in batches, breaking up with a spoon, until browned, 5-6 minutes. Return all sausage and veggies to the pan. • Add Aussie spice blend and tomato paste and cook, until fragrant, 1 minute. • Stir through cream (see ingredients), reserved pasta water, chicken-style stock powder and the brown sugar, until slightly reduced, 1-2 minutes. Season to taste.
• Remove pan from heat, then stir through cooked fettuccine until combined. • Divide pork sausage and creamy tomato pasta between bowls. • Garnish with grated Parmesan cheese to serve. Enjoy!