Easy BBQ Beef Double Cheese Burger
with Fries & Garlic Aioli
There's a secret X-factor in these burgers: Tex-Mex flavours! The spice blend in the beef patties and the garlic aioli take them to next-level tastiness. Add some baked fries and this might just be your new favourite dinner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1
tomato
1 packet
beef mince
1 sachet
barbecue seasoning
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
baby leaves
2 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, thinly slice tomato. • In a large bowl, add beef mince, barbecue seasoning, fine breadcrumbs (see ingredients) and the egg. Season and mix well. Using damp hands, shape beef mixture into 2cm-thick patties (1 patty per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread some garlic aioli over the burger bun bases. Top with a extra cheesy BBQ beef patty, some tomato and baby leaves. • Serve with fries and any remaining garlic aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!