Double Cheese, Mushroom & Caramelised Onion Pizza
with Rocket
Whip up a simple yet satisfying pizza with a combination of tasty ingredients. Caramelised onions plus stringy Cheddar and salty Parmesan bring the flavour, while leek and rocket add essential greens. Enjoy this easy slice of life!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
onion
1
courgette
1 packet
button mushrooms
1
thyme
2
pizza bases
(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )
1 packet
pizza sauce
1 bag
salad leaves
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
2 tbs
balsamic vinegar
1 tbs
water
1 tbs
brown sugar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced (remove two wire racks first). • Thinly slice red onion and button mushrooms. Using a vegetable peeler, slice courgette into ribbons. Pick and roughly chop thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook mushrooms and courgette until browned and softened, 5-7 minutes. Season with salt and pepper, then transfer to a bowl. • Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Place pizza bases on wire racks, rough-side down, and use the back of a spoon to spread evenly with pizza sauce. • Top evenly with shredded Cheddar cheese, grated Parmesan cheese, mushrooms, courgette, caramelised onion and thyme. • Bake pizzas directly on wire rack until base is crisp, 10-12 minutes.
• Season mushroom and caramelised onion pizzas with pepper, then evenly slice. • Top pizzas with rocket leaves to serve.